November Supperclub
We are suuuuper excited to announce that tickets for our inaugural supperclub are now LIVE!
We will be hosting a one-night-only feast, turning our East London commercial kitchen into a twinkly, candle lit foodie haven! We’ll be celebrating the best of what November has to offer by way of three delicious courses, a little goodie bag, and of course a selection of fantastic wines, beers and soft drinks from small and independent producers.
Taking you behind the scenes of Juniper & Co., this intimate feast will encompass the principles we love most about food: its unique ability to bring people together, and the ever-inspiring offering of the changing seasons.
The menu encompasses everything Juniper & Co has come to be known for (including our unrivalled canapés, and lifelong dedication to BUTTER), and celebrates November with considered textures and flavours.
The ticket includes:
Welcome drink on arrival (both alcoholic & non alcoholic)
Sourdough & 3 butters
A three course dinner
A takeaway surprise
We have partnered with Les Caves de Pyrene, and will have wines available to buy on the night, as well as a selection of locally producer beers and soft drinks. Unfortunately this is not a BYO event.
MENU
Winter Spritz Alcoholic & Non Alcoholic Available
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Gunpowder Duck, Coriander
Chicken Liver Parfait, Quince
Crab, Fennel, Apple
Mushroom Arancini, Citrus
Vegetarian alternatives will be available
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Sourdough, 3 Butters
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Cornfed Chicken, Chicken Crackling, Salsify, Rosemary // (V) Salt Baked Pumpkin, Beetroot, Tahini, Chilli
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Blackberry & Apple Millefeuille, Thyme, Bay
Please note that due to the intimate nature of this event, beyond vegan requests, specific dietary requirements cannot be accommodated.